Ezra is a year old this week, and here we are putting up strawberries again. Amazing! And what I love most is that Ezra loves strawberries. If he didn't, it all just wouldn't make sense somehow.
Today we trekked to the Wyoming farmers' market for a flat--my second this season--and the entire affair was a thousand times easier than last year. A morning spent at the zoo had exhausted the boys, and so they slept in their car seats, and Grandma Cole sat with them, while I trotted down the street to claim my berries. We returned home with still-sleeping kids--amazing! Tonight we put up two jam batches to finish tomorrow, and prepared the rest for freezing. And dinner featured a lovely salad of romaine and strawberries with a poppy seed dressing. All in all, a banner day.
Though you're surely not a grade-A strawberry fiend like me, I must recommend the berries from Branstrator Farm, near Wilmington, Ohio. They're as close to perfect as you'll ever find, with every one a model berry.
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